Growing up, my mother suffered from severe Rheumatoid Arthritis. In fact, the path of medication after medication led her to a dead-end, and nowhere near an end of arthritic relief. Nonetheless, after ten years into her diagnosis, her pain remiss.
So, now, a couple of decades later, and a month after her seventieth birthday, she feels her arthritis creeping back at a rapid pace. And leaving me begging her to try a change in diet.
My parents are Slovenian; a culture filled with beauty and substance, including the traditional cultural food. A true “Slovenian home meal” cold consist of mushroom barley, blood sausages, and burek- our name for ”spanikopita”, a pastry filled with cheese and spinach followed by strudel, potica, and my recent favorite, sarkl. These last three can be summed up by one word: dough. Delicious, pride in the baking of, wheat-flour, home-made dough.
So you could imagine what happened when I suggested she try a gluten-free diet for inflammation relief….
… And then all I had to do was to remind her that she loves salads, and meat, and cheese. There was no way that I will ever convince her to go the health store and grab some tapioca starch and brown rice flour, and mix it with coconut flour; that would be too much. But tell her to eat the hard-boiled eggs that she loves so much with salad, well, she understands that.
I didn’t expect that she wouldn’t taste that sarkl that she made this past weekend, but if you want to make a mark s teach someone so set in their nutrition ways, try the following:
1. Use the food that they eat right now as a template of what they eat tomorrow. Do not alter someone’s menu to look too foreign from their original plan.
2. Introduce simple alternatives. It is easy to substitute wheat flour for brown rice flour. Period. If that flour doesn’t work, well, consider the food out-of-bounds for a short while. Once they catch on, continue with more complex alternatives.
3. Give a timeline. Everyone should be able to try something for two weeks. if they can’t do it, they can’t do it.
It is sometimes difficult to me to listen to my mom, so, of course, I cannot expect her to listen to me. But, if I continue to pick at her diet, one that is filled with incredible nutrients and healthy foods too, I am hoping that she stay pain-free for a very, very long time.
Tags: arthritis, eating to fight pain, family health, health, healthy diet, healthy eating, healthy lifestyle, healthy living, living with pain, mind over matter, motivation, old-age health, pain-free diet, staying with your goals, success

